From a make-your-own waffle station to grab-and-go healthy snacks to homemade, seasonal soups, Ellis dining options made by Metz Culinary Management nourish, delight, and satisfy students.
Featuring cuisines from around the world, our diverse menu offers two main choices per day, each prepared with healthy, fresh ingredients that will fuel her belly and brain for the day ahead. Hot breakfast and lunch options are available daily, and students have the option to purchase a mid-morning snack.